Calendar of Events
S Sun
M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
1 event,
Artisan Bread and Cheese (06/25/2017)
Artisan Bread and Cheese (06/25/2017)
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As...
2 events,
Kids Camp – (SOLD OUT)
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3 day session which meets from 10:00 a.m - 12:00 p.m. on Monday, Tuesday and Wednesday. Ages 8-12. THIS WEEK- GLUTEN FREE MENUS! Brunch Favorites Scrambled Eggs...
Teens Camp – 2 pm to 4 pm
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3 day session which meets from 2:00 p.m - 4:00 p.m. on Monday, Tuesday and Wednesday. Ages 13-17. THIS WEEK- GLUTEN FREE MENUS! Brunch Favorites Scrambled Eggs...
1 event,
Gourmet Cooking Class (06/30/2017)
Gourmet Cooking Class (06/30/2017)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. Gourmet Tex-Mex Guacamole with Charred Peppers Pico de Gallo Roasted Mango Salsa Salad Chipotle Shrimp Gorditas Spicy Chicken Tacos Strawberry Cheesecake Chimichangas FAQ’s: Gourmet Cooking Classes are held on...
1 event,
Mediterranean Cuisine
Mediterranean Cuisine
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you'll prepare creative, wood-fired dishes that feature the regions most familiar ingredients. MENU Watermelon Carpaccio with Fried Prosciutto Wood Oven Roasted Shrimp Scampi Homemade Spaghetti with Broccoli Rabe Lemon Semifreddo with Almond Biscotti FAQ’s: Mediterranean Cuisine Classes are...
1 event,
Summertime Pastries
Summertime Pastries
Join Chef Instructor Sharon Lunardi in this 3 hour hands-on pastry class, and learn to make a variety of decadent Summer treats! MENU Orange & Sour Cream Drop Shortcakes w/ Minted Berries Fresh Fruit & Vanilla Custard in Tuille Cups Limoncello Mascarpone Mousse w/ Lavender Shortbread Cookies FAQ's Class size is limited. Reservations are based...
1 event,
Artisan Bread & Cheese (SOLD OUT)
Artisan Bread & Cheese (SOLD OUT)
SORRY THIS CLASS IS FULL Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you...
2 events,
Kids Camp – SPACES OPEN!
LIMITED SPACE AVAILABLE, Please Call us at 480-502-0177. Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3 day session which meets from 10:00 a.m - 12:00 p.m. on Monday, Tuesday and Wednesday. Ages 8-12....
Teens Camp – 2 pm to 4 pm
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3 day session. Ages 13-17 Time to Grill! Shish Kabobs Grilled Corn Grilled Garlic Bread S’mores Stuffed Strawberries It’s Italian Caesar Salad Homemade Fettuccine with Tomato &...
1 event,
Gourmet Cooking Class (07/14/2017)
Gourmet Cooking Class (07/14/2017)
Experience the art of fine food and drink with this fun, hands-on gourmet cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Cantaloupe & Avocado Salad w/ Chile-Lime Dressing Blue Cheese Quesadilla w/ Fresh Pear Salsa Steak Chimichurri Grilled Peppers Stuffed with Goat Cheese Rice Pilaf with Almonds &...
3 events,
Pizza Party Class (07/15/2017)
Pizza Party Class (07/15/2017)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with freshly-made Wedge Salad with Bacon &...
Wine Class w/ 5 Course Dinner
Wine Class w/ 5 Course Dinner
Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine. MENU Salmon Tartare with Cucumbers Shrimp and Chorizo Risotto Crepe with Chicken in Cream and Mushroom Sauce Flat Iron Steak with Green Pepper Corn Sauce Bread Pudding with Blueberries and Light Lemon Sauce WHAT TO EXPECT This...
2 events,
Teens Camp – 2 pm to 4 pm
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3 day session which meets from 2:00 p.m - 4:00 p.m. on Monday, Tuesday and Wednesday. Ages 13-17 Weekend BBQ Gingered Apple Slaw Barbecued Chicken Potato Wedges...
Kids Camp – (SOLD OUT)
Waitlist available, Please Call us at 480-502-0177. Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3 day session which meets from 10:00 a.m - 12:00 p.m. on Monday, Tuesday and Wednesday. Ages 8-12. Weekend...
3 events,
Advanced Cake Class – Week 1 (07/19/2017)
Advanced Cake Class – Week 1 (07/19/2017)
Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series. Menu: Eros Torte Joconde (Caramel Nut filling, Almond Genoise, Poached Pears Caramel mousse) REGISTER/PAY HERE FOR 6 WEEK SERIES!
2 events,
Gourmet Cooking Class (07/21/2017)
Gourmet Cooking Class (07/21/2017)
Experience the art of fine food and drink with this fun, hands-on gourmet cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations MENU Herbed Goat Cheese Tart w/ Mixed Greens Roasted Salmon Filet with Tarragon Sauce Warm Puy Lentils and Bacon Honey Glazed Carrots Blueberry Shortcake FAQ’s: Gourmet Cooking Classes...
2 events,
Tamale Workshop
Tamale Workshop
SPACE AVAILABLE! Please call 480-502-0177 to register. Join Chef Instructor Sharon Lunardi for this fun hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales, beginning with a demonstration for simple and basic Masa doughs with variations. Students will participate in making one type of filling. All students will assemble two...
Tapas and Sangria (SOLD OUT)
Tapas and Sangria (SOLD OUT)
The word tapa, meaning cover or lid, is thought to have originally referred to the complimentary plate of appetizers that many tascas (a frequented bar) would place on top of one’s wine glass – like a “cover.” Anything, however, served in small portions can be considered a tapa. This specialty class offered by Classic Cooking...
1 event,
Sunday Brunch (07/23/2017)
Sunday Brunch (07/23/2017)
Whether you’re sick of waiting in lines at packed restaurants on Sunday mornings, or would just like to learn how to properly cook an egg, our brunch classes are just what your weekend needed! Our Chef instructor will teach you how to create a delicious brunch in this hands-on class, which you will enjoy at...
2 events,
Teens Camp – 2 pm to 4 pm
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3 day session which meets from 2:00 p.m - 4:00 p.m. on Monday, Tuesday and Wednesday. Ages 13-17. "Fast Food" Favorites Baked Chicken Fingers with Ranch...
Kids Camp – (SOLD OUT)
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3 day session which meets from 10:00 a.m - 12:00 p.m. on Monday, Tuesday and Wednesday. Ages 8-12. "Fast Food" Favorites Baked Chicken Fingers with Ranch...
3 events,
Advanced Cake Class – Week 2 (07/26/2017)
Advanced Cake Class – Week 2 (07/26/2017)
Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series. Menu: Finish Eros Torte Modern Torte Chocolate Almond Flour Cake (Chocolate Mousse, Genoise, Glacage, and Chocolate Decor)
1 event,
Gourmet Cooking Class (07/28/2017)
Gourmet Cooking Class (07/28/2017)
Experience the art of fine food and drink with this fun, hands-on gourmet cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations MENU Thai Sweet Potato Soup Spice Rubbed Pork Tenderloin Sauteed Summer Vegetables in Coconut Curry Mushroom & Herb Rice Toasted Coconut Pound Cake w/ Berry Compote FAQ’s: Gourmet...
3 events,
Macarons Class (SOLD OUT)
Macarons Class (SOLD OUT)
The Macaron is a dainty French cream-filled, almond-meringue sandwich cookie, which, in its best form, will fill your soul with warm, fuzzy happiness after just one bite! Join Chef Pascal Dionot for this special hands-on pastry class, and learn the technique to making those famous French Macarons that everybody adores! In this class, you'll practice...
Pizza-Making Class (07/29/2017)
Pizza-Making Class (07/29/2017)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with freshly-made Spinach Salad w/ Pears, Walnuts...
Mediterranean Cuisine
Mediterranean Cuisine
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you'll prepare creative, wood-fired dishes that feature the regions most familiar ingredients. MENU Roasted Grapes Crostini with Prosciutto & Ricotta Fettuccine with Hot Peppers and Lemon Sauce Mediterranean-Style Chicken w/ White Wine Sauce (olives, capers, shallots, mushrooms and...
1 event,
Advanced Cake Class – Week 3 (08/02/17)
Advanced Cake Class – Week 3 (08/02/17)
Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series. Menu: High End Birthday Cake Hazelnut Japonaise (Golden Chiffon and Hazelnut Italian Butter Cream)