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Mediterranean Cuisine (SOLD OUT)
May 27, 2017 @ 5:00 pm - 7:30 pm
Unlike many other ethnic cuisines, Mediterranean cuisine is not the product of a specific ethnic group or culture. Rather, it is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea. All the dishes are thought to hold the key to good health.
Sausage Stuffed Mushrooms
Italian Roasted Salmon
Roasted Cauliflower with Garlic Anchovy Sauce and Pecorino
Cannoli Stuffed Strawberries
Biscotti
Please call 480 502-0177 or e-mail info@ccacademy.edu to register.
$100 per person. Call to inquire about seasonal discounts.
72 hour notice must be given in case of cancellation.
WHAT TO EXPECT
- Beer, Wine, Soda, and Water are included with the class and meal.The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
- Please wear close-toed shoes, and tie long hair back.
- Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer