Mediterranean Cuisine (10/14/18)

Mediterranean Cuisine Class – Menu:

Roasted Vegetable Antipasto
Potato Gnocchi w/ Gorgonzola Sauce
Lemon-Roasted Chicken w/ Braised Greens
Ricotta Pudding Cake

About:

Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes, guests will come in, enjoy complimentary beverages, meet the chef(s), go over the menus, split up to cook the dish of their choosing, and enjoy their spoils at the end of the night.

More Info:

• Mediterranean Cuisine Classes are held on select Sundays, 4 – 6:30pm, and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
• $100 per person. Call to inquire about seasonal discounts.
• We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.
  • If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.
• No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Mediterranean Cuisine Class.
• Class size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.
• Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
  • If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177and our email is info@ccacademy.edu.
• If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
• Students will receive a full copy of all recipes for use at home.
• Take a look at our staff and instructors page to get a feel over who may be teaching this class.
• Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.