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Mediterranean Cuisine (06/24/18)
June 24, 2018 @ 4:00 pm - 6:30 pm
Mediterranean Cuisine Class – Menu:
- Garlic Roasted Tomatoes on Crostini
Arugula Salad with Chopped Dates, Chopped Walnuts and Yogurt Dressing
Moussaka
Orzo Salad
Red Grape, Polenta and Olive Oil Cake
About:
Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes, guests will come in, enjoy complimentary beverages, meet the chef(s), go over the menus, split up to cook the dish of their choosing, and enjoy their spoils at the end of the night.
Logistics:
- $100 per person. Call to inquire about seasonal discounts.
- We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.
- If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.
- No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Mediterranean Cuisine Class.
- Class size caps out at 24 people. Reservations are based on a ‘first come-first serve’ basis.
- Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes (preferably business casual) and closed-toed shoes.
- If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
- If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
- Students will receive a full copy of all recipes for use at home.
- Take a look at our staff and instructors page to get a feel over who may be teaching this class.
- Tips for our staff for this evening are not expected but are greatly appreciated. All proceeds are evenly distributed amongst our staff members.