June Teens Camp Week 4 – Class 3
About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for four day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Ages 13-17. Menu COMFORT FOOD Mini Meatloaf Muffins with...
Pastry Series Week 7 (06/27/18)
Topic: Mousses/Gelatin - Fruit Mousse, Chocolate Mousse, Bavarian (Charlotte Russe), Lemon Curd About: This is part of a 12 week series and classes cannot be registered for individually. No vouchers accepted. Apply: To attend this class, visit our Pastry Series page and fill out an application form.
June Kids Camp Week 4 (SOLD OUT)
June Kids Camp Week 4 is SOLD OUT! About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for 4 day session which meets from 10:00 a.m – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday....
June Teens Camp Week 4 – Class 4
About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for four day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Ages 13-17. Menu DAY 4- A competitive day for...
Practical Series Week 24 (06/28/18)
CHOCOLATE Tempering, Mousses, Sorbets This class is part of a 24 week series. No vouchers accepted
Practical Series Week 24 (06/29/18)
CHOCOLATE Tempering, Mousses, Sorbets This class is part of a 24 week series. No vouchers accepted
Escape The Heat – Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU White Gazpacho Chicken Milanese with Arugula & Grape Tomato Salad Asparagus with Grilled Lemons Strawberry Biscuit Shortcake FAQ’s: Gourmet Cooking Classes are held on Fridays, 6:30 – 9...
Pizza-Making Class (06/30/18)
Pizza-Making Class - Menu: Appetizer: Chopped Salad using Local Greens, Fruits, Almonds, and Spicy Honey Mustard Entrée: Customized Pizzas Dessert: Cannoli piped with Sweet Ricotta Cream and capped with Pistachios About: This class is as easy as pie – pizza pie, that is! With our wood-fired oven, you can make the pizza that your taste buds have...
Sunday Brunch (07/01/18)
The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class. Upon exiting the kitchen, you’ll sit down all together and enjoy the meal. Learn new skills that...
Mediterranean Cuisine (07/01/18)
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU Chilled Carrot and Ginger Soup Tomato, Cucumber and Olive Salad with Citrus Dressing Apricot and Spinach Stuffed Pork Tenderloin Risotto Lemon Cupcakes FAQ’s: Mediterranean Cuisine...