Practical Series – Week 19 (02/15/22)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will...
After-School Healthy Series – Week 2 (02/16/22)
Menu: – Morning: Peanut Butter Banana Granola Roll Ups with Homemade Tortillas – Main: Roasted Tomato Soup with Grilled Cheese Bites – Snack: Oatmeal Raisin Energy Bites About: In this series we invite kids and teens to learn basic cooking techniques, nutritional knowledge, and creativity in the kitchen! Students will walk away from this series...
Pastry Series – Week 6 (02/16/22)
Pastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil's Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
Practical Series – Week 16 (02/17/22)
Practical Series – Topic: Veal and Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will...
Practical Series – Week 19 (02/18/22)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will...
Gourmet Class – Spring Ahead (SOLD OUT)
Menu - Spring Ahead: Roasted Butternut Squash Soup with Country Bread Seared and Roasted Rack of Lamb with Mustard Shallot Sauce Potatoes Gratin Fresh Peas Mint and Shallots in Brown Butter Carrot Pineapple Cake with Cream Cheese Frosting About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come...
Sunday Brunch (SOLD OUT)
Menu - Mediterranean Brunch: Chopped Greek Salad with Fresh Lemon Vinaigrette Baked Greek Omelette with Feta Cheese Traditional Spanakopita Mini Greek Yogurt Parfaits with Homemade Granola Lemon Blueberry Muffins with Honey Glaze About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook...
Nutritional Series – Week 6 (SOLD OUT)
Week 6 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will be baking and make all three desserts: a low to no sugar option, a gluten free option, and a dairy free option. Menu: Low Sugar Banana Bread...
Practical Series – Week 20 (02/22/22)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic: Asian Techniques – Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...