June Kids Camp Week 4 (SOLD OUT)
June Kids Camp Week 4 is SOLD OUT! About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for 4 day session which meets from 10:00 a.m – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday....
June Teens Camp Week 4 – Class 3
About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for four day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Ages 13-17. Menu COMFORT FOOD Mini Meatloaf Muffins with...
Pastry Series Week 7 (06/27/18)
Topic: Mousses/Gelatin - Fruit Mousse, Chocolate Mousse, Bavarian (Charlotte Russe), Lemon Curd About: This is part of a 12 week series and classes cannot be registered for individually. No vouchers accepted. Apply: To attend this class, visit our Pastry Series page and fill out an application form.
June Kids Camp Week 4 (SOLD OUT)
June Kids Camp Week 4 is SOLD OUT! About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for 4 day session which meets from 10:00 a.m – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday....
June Teens Camp Week 4 – Class 4
About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for four day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Ages 13-17. Menu DAY 4- A competitive day for...
Practical Series Week 24 (06/28/18)
CHOCOLATE Tempering, Mousses, Sorbets This class is part of a 24 week series. No vouchers accepted
Practical Series Week 24 (06/29/18)
CHOCOLATE Tempering, Mousses, Sorbets This class is part of a 24 week series. No vouchers accepted
Escape The Heat – Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU White Gazpacho Chicken Milanese with Arugula & Grape Tomato Salad Asparagus with Grilled Lemons Strawberry Biscuit Shortcake FAQ’s: Gourmet Cooking Classes are held on Fridays, 6:30 – 9...
Pizza-Making Class (06/30/18)
Pizza-Making Class - Menu: Appetizer: Chopped Salad using Local Greens, Fruits, Almonds, and Spicy Honey Mustard Entrée: Customized Pizzas Dessert: Cannoli piped with Sweet Ricotta Cream and capped with Pistachios About: This class is as easy as pie – pizza pie, that is! With our wood-fired oven, you can make the pizza that your taste buds have...
Sunday Brunch (07/01/18)
The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class. Upon exiting the kitchen, you’ll sit down all together and enjoy the meal. Learn new skills that...