Practical Series – Week 21 (03/21/19)
Practical Series – Topic: Pastry Doughs – Sucrée, Puff, Cream Puff, Frangipane, Spongecake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly...
Night in Paris – Gourmet Cooking Class (SOLD OUT)
Menu: French Onion Soup Gratinee Flat Iron Steak Au Poivre Potato Gratin Green Bean Bundles Napoleon with Fresh Berries About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu....
Advanced Pastry Series – Week 6
Advanced Pastry Series – Topic(s): French Macarons Different Flavors About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of our Pastry Series. While it...
Pastry Class – Macarons (SOLD OUT)
Menu: Lavender Espresso Pistachio About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect to be standing,...
Five-Course Wine Dinner (SOLD OUT)
Menu: Italian Wedding Soup Pulled Chicken Cannelloni w/ Brie Fondue and Onion Consomme Flat Iron Steak w/ Mushroom Demi & Roasted Root Vegetable Roast Duck & Smoked Yam Gnocchi Lemon Ricotta Almond Tart About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and...
Sunday Brunch (SOLD OUT)
Sunday Brunch – Menu: Bacon with Poached Egg & Asparagus Salad Onion Biscuits Potato Rosti with Ham Date and Orange Sweet Rolls About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal...
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine Class – Menu: Garlic, Wine & Butter Steamed Clams Grilled Lamb Chop with Pistachio Salsa Verde Caponata Vegetables with Orzo Orange Semolina Cupcakes About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect...
Practical Series – Week 2 (03/26/19)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking....
Pastry Series – Week 10 (03/27/19)
Pastry Series – Topic: Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by the American...