June Teens Camp Week 3 – Class 2

About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for four day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Ages 13-17. Menu ITALIANO Meatballs Homemade Pasta Antipasto Salad...

June Kids Camp Week 3 (SOLD OUT)

About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for 4 day session which meets from 10:00 a.m – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Ages 8-12. Menu GRILLING TIME Chicken Kabobs Grilled Garlic...

June Teens Camp Week 3 – Class 3

About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for four day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Ages 13-17. Menu GRILLING TIME Chicken Kabobs Grilled Garlic...

June Kids Camp Week 3 (SOLD OUT)

About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for 4 day session which meets from 10:00 a.m – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Ages 8-12. Menu Day 4-  A competitive day for...

June Teens Camp Week 3 – Class 4

About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for four day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Ages 13-17. Menu Day 4-  A competitive day for...

Fresh Southwest – Gourmet Cooking Class (SOLD OUT)

Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Cantaloupe & Avocado Salad with Chili-Lime Dressing Blue Cheese Quesadillas w/ Fresh Corn Salsa Steak Chimichurri with Roasted Peppers &...

Five-Course Wine Dinner (SOLD OUT)

Five-Course Wine Dinner - Menu: Cold Carrot and Ginger Soup Crab Quesadilla with Pickled Veggies Chicken Parmesan with Angel Hair Pasta Roasted Duck Breast with Pineapple Sauce and Quinoa Pilaf Almond Semifreddo with Madeleines About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier,...