Practical Series – Week 22 (03/28/19)
Practical Series – Topic: Creams Pastry Bavarian Gelatine Buttercream Cake Assembly About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet...
Escape to Italy – Gourmet Cooking Class
Menu: Italian Wedding Soup Wild Mushroom Cannelloni with Lemon-Thyme Cream Sauce Chicken Saltimboca w/Creamy Polenta Lemon Ricotta Pinenut Tart About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu....
Advanced Pastry Series – Week 7
Advanced Pastry Series – Topic(s): Chocolate: Molded Candies Fudge About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of our Pastry Series. While it...
Five-Course Wine Dinner (SOLD OUT)
Menu: Filet of Salmon with Leeks and Potato Broth Asparagus Risotto Chicken in Creamy Mushroom Sauce Pork Tenderloin au Poivre Baked Brie in Phyllo with Pear Compote About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially...
Escape to Italy – Gourmet Cooking Class (SOLD OUT)
Menu: Italian Wedding Soup Wild Mushroom Cannelloni with Lemon-Thyme Cream Sauce Chicken Saltimboca w/Creamy Polenta Lemon Ricotta Pinenut Tart About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu....
Italian Dinners with Joe (SOLD OUT)
Italian Dinners with Joe – Menu: Pecorino Ravioli with Walnuts in a Wonton Wrapper Tuscan Style Lamb Chop Loins Farro Salad with Crispy Brussels Sprouts Grilled Fruit Bruschetta with Honey Mascarpone Pound Cake About: Join Chef Joe Cambria on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered...
After School Cooking Class (04/01/19)
After School Cooking Class – Week 1 Menu: Italian Favorites Tomato & Basil Crostini Wild Mushroom Cannelloni w/Lemon Thyme Cream Sauce Grilled Asparagus Lemon Ricotta Cookies About: 6-WEEK SESSION BEGINS APRIL 1ST AND RUNS THROUGH MAY 6TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu with be...
Practical Series – Week 3 (04/02/19)
Practical Series – Topic: Soups Consommé Bisque Chowder Vegetable (Clear, Puréed) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet...