Five-Course Wine Dinner (10/27/18)
About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu: Shrimp, Avocado and Grapefruit Salad Squid Ink Risotto with Octopus Crepes with Chicken and Mushroom Sauce Flat Iron with Cracked Pepper Sauce Bread Pudding with Blueberries and Lemon Sauce What to Expect: This class is not...
Sunday Brunch (10/28/18)
Menu: Cloud Eggs with Hollandaise Sauce Spinach Salad Pear-Prosciutto Rarebit (Open-Faced Sandwich) Cantaloupe with Red Wine Syrup Chocolate Ripple Coffee Cake About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meals using...
Practical Series – Week 8 (10/30/18)
Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet...
Practical Series – Week 3 (11/01/18)
Practical Series – Topic: Soups Consommé Bisque Chowder Vegetable (Clear, Puréed) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet...
Practical Series – Week 8 (11/02/18)
Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet...
French Classics – Gourmet Cooking Class (SOLD OUT)
Menu: Gruyere and Onion Tart Roasted Salmon with Creamy Leek Sauce Farfalle with Asparagus, Roasted Shallots & Roquefort Plum Clafoutis About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the...
Advanced Pastry Series – Week 5
Advanced Pastry Series – Topic(s): Celebration Cakes Birthday Anniversary About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of our Pastry Series. While it...
Five-Course Wine Dinner (11/03/18)
Menu: Butternut Squash Soup with Crab Cake Salmon Tartare with Cucumber Eggplant Parmesan Olive Oil Poached Chicken Chocolate Terrine with Almond Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines. With each meal,...
Sunday Brunch (11/04/18)
Sunday Brunch - Menu: Buttermilk Biscuits Fried Chicken with Honey & Hot Sauce Apple-Jicama Coleslaw Creamy Cheddar Grits Peach Coffee Cake Muffins About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meals...