Taste of Greece – Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Zucchini Tomato Bites Grilled Peppers Stuffed with Goat Cheese Orzo with Spinach & Taleggio Feta-Stuffed Chicken Lemon Mascarpone Mousse FAQ’s: Gourmet Cooking Classes are held on Fridays, 6:30...
Pastry Class – Breakfast Breads (08/18/18)
Menu: Zucchini and Sun-dried Tomato Bread Hazelnut Chocolate Breakfast Bread Lemon Poppy Bread About: One of the rare instances where you'll have bread before dinner. Students will make a zucchini and sun-dried tomato bread, a hazelnut chocolate breakfast bread, and lemon poppy bread. The instructor will work with you every step of the way. Beginner...
Sunday Brunch (08/19/18)
The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class. Upon exiting the kitchen, you’ll sit down all together and enjoy the meal. Learn new skills that...
Pizza-Making Class (08/25/18)
Pizza-Making Class – Menu: Appetizer: Chopped Salad using Local Greens, Fruits, Almonds, and Spicy Honey Mustard Entrée: Customized Pizzas Dessert: Cannoli piped with Sweet Ricotta Cream and capped with Pistachios About: This class is as easy as pie – pizza pie, that is! With our wood-fired oven, you can make the pizza that your taste buds have always...
Five-Course Wine Dinner (SOLD OUT)
Menu: Crab Cake with Scallop Mousse Salmon with Corn and Bacon Duck Breast with Cherries and Port Roasted Rack of Lamb with Rosemary Jus Marjolaine Cake About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired...