Pizza-Making Class (07/28/18)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy...
Five-Course Wine Dinner (07/28/18)
About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu Sweet Onions and Olive Tart Grilled Salmon filet with Bearnaise Sauce Grilled Chicken Florentine Skirt Steak Marinated in Red Wine Pavlova What to Expect: This class is not a cooking class. There is no portion of...
Sunday Brunch (07/29/18)
The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class. Upon exiting the kitchen, you’ll sit down all together and enjoy the meal. Learn new skills that...
Mediterranean Cuisine (07/29/18)
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU Chorizo-Filled Bacon-Wrapped Dates w/ Honey Walnut Salad Chicken Catalan Picada Couscous with Spices, Almonds & Raisins Lemon Almond Cake FAQ’s: Mediterranean Cuisine Classes are...
Pastry Series Week 11 (08/01/18)
Topic: Plated Desserts - Crepes, Chocolate Lava Cake, Fruit Sauces, Garnishes About: This is part of a 12 week series and classes cannot be registered for individually. No vouchers accepted. Apply: To attend this class, visit our Pastry Series page and fill out an application form.