Practical Series – Week 2 (09/18/18)
Practical Series - Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking....
Practical Series – Week 2 (09/21/18)
Practical Series - Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking....
Taste of Thai – Gourmet Cooking Class (09/21/18)
Gourmet Cooking Class - Menu: Sweet Potato Coconut Soup Thai Curry Noodles with Shrimp Red Chile Pork Stir Fry Bok Choy with Garlic Sauce Strawberry-Mango Ice Cream About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs...
Pastry Series – Week 2 (09/22/18)
Pastry Series – Topic: Doughs 1 Pâte Brisée Pâte Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it...
Five-Course Wine Dinner (09/22/18)
Five-Course Wine Dinner - Menu: Pork Rillettes with Toast Squid Ink Risotto, with Shrimp and Chorizo Chicken in Olives on Sweet Corn Polenta Duck breast with Cherry Sauce Chocolate Orange Crème Brulee About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy...