Gourmet Class – Irish Supper (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Irish Supper: Beer Cheddar Cheese and Bacon Soup with Sourdough Croutons Roasted Rack...
Private Party (03/16/24)
Space reserved for a private cooking class party.
Handmade Pasta Class (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one):...
Meats & Sauces Series – Week 3 (03/18/24)
Meats & Sauces Series Week 3 – Lamb: Breakdown and Separate Leg of Lamb Use Trim to Make Jus Roasted Rack of Lamb au Jus About: Join us for a...
Private Event (03/19/24)
Space reserved for a private cooking class event.
Private Party (03/19/24)
Space reserved for a private cooking party.
Practical Series – Week 19 (03/19/24)
Practical Series – Topic: Duck Deboned Duck a l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Private Party (03/20/24)
Space reserved for a private cooking party.
Team Building Event (03/20/24)
Space reserved for a team building cooking class.
NO PASTRY SERIES (03/20/24)
The Pastry Series will not be held this week due to other scheduled obligations. The next class will be held the following week.