Practical Series – Week 22 (03/08/22)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic: Pastry Creams – Pastry, Bavarian, Gelatin, Buttercream Cake Assembly About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef...
After-School Healthy Series – Week 5 (03/09/22)
Menu: – Morning: Egg Muffins with Choice of Fillings – Main: Asian-Style Chicken Lettuce Cups – Snack: Macerated Mediterranean Fruit Salad About: In this series we invite kids and teens...
Pastry Series – Week 7 (03/09/22)
Pastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test...
Practical Series – Week 19 (03/10/22)
Practical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...
Practical Series – Week 22 (03/11/22)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic: Pastry Creams – Pastry, Bavarian, Gelatin, Buttercream Cake Assembly About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef...
Private Event
Private Event
Private Event
Private Event
German Pastry Series – Week 2 (03/12/22)
Week 2 – Breads I: Pretzels The ideal pretzel, as served in Germany, has a dark brown, crispy, salty crust, and inside a soft dough. It has a plump body...