Advanced Pastry Series – Week 1 (11/08/21)
Advanced Pastry Series – Topic(s):Pie & Tart Dough PrepMeringue MushroomsAbout:Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding...
Practical Series – Week 9 (11/09/21)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic:VegetablesPotatoes: Rissolées, Mashed, Dauphine, French Fries, GratinAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will...
After-School Baking Class (11/10/21) (SOLD OUT)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesMenu: Pâte à Choux Cream Puffs with Sweet/Savory Filling Gougères About: 6-WEEK SESSION BEGINS NOVEMBER 3RD AND RUNS THROUGH DECEMBER 15TH! Join our after-school recreational baking classes and whip up...
Pastry Series – Week 10 (11/10/21)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPastry Series Weekly Topic - Yeast DoughButtermilk RollsCinnamon RollsAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering...
Practical Series – Week 5 (11/11/21)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this...
Practical Series – Week 9 (11/12/21)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic:VegetablesPotatoes: Rissolées, Mashed, Dauphine, French Fries, GratinAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will...
Thanksgiving “Everything But The Turkey” Class
Menu:Appetizer:Phyllo Purse with Brie and Homemade Cranberry SauceSides:Roasted Brussels Sprouts tossed with Bacon, Cranberries and topped with a Blue Cheese Crumble and Balsamic Herb DrizzleSautéed Green Beans with Caramelized Shallot...
Vegan Cuisine Class (11/13/21)
Menu: Golden Beet and Apple Salad tossed with Toasted Walnuts and a Cider Vinaigrette Roasted Spaghetti Squash with Vegan Pesto Genovese Mushroom and Vegan Parmesan Risotto using Homemade Vegetable Stock...
Five Course Wine Dinner (SOLD OUT)
Fall Seasonal Menu: 1. Butternut Squash Soup with Brown Butter and Sage 2. Homemade Fettuccine with Lemon Garlic Shrimp 3. Pan Seared Salmon over Roasted Cauliflower Puree with Kale and...