Pastry Series – Week 12 (12/04/19)
Pastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
Practical Series – Week 11 (12/06/19)
Practical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning...
Gourmet Cooking Class – Seasonal Delights (12/06/19)
Menu: Caramelized Onion & Goat Cheese Tart Pecan-Crusted Chicken Breast Sautéed Green Beans with Toasted Hazelnuts Mashed Sweet Potato Brûlée Fresh Berry Napoleons About: Our most popular stand-alone cooking class,...
Specialty Class – Yule Log (12/07/19)
Menu: Bûche de Noël (Yule Log) About: This fanciful “Yule Log” is a classic French holiday dessert! Learn how to make the famous Bûche de Noël with Chef Pascal Dionot....
Five-Course Wine Dinner (12/07/19)
Menu: Leek & Crab Tart Sole Meunière Tarragon Chicken in White Wine Sauce Flank Steak with Red Onion Jam Chocolate Terrine with Almond Sauce About: One of our few classes...
Artisan Bread & Cheese (12/08/19)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can...