Italian Dinners (10/13/19)
Italian Dinners – Menu: Stuffed Artichokes with Brown Butter, Sausage and Breadcrumbs Pork Loin Saltimbocca with Ricotta Salata, Zucchini Fritters, and Grilled Broccolini Pets de Nonne (Italian Churros) with Chocolate...
Practical Series – Week 5 (10/15/19)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this...
Practical Series – Week 5 (10/18/19)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this...
Gourmet Cooking Class – Fall Comfort Foods (SOLD OUT)
Menu: Mixed Greens Salad w/Pear, Walnuts & Balsamic Vinaigrette Cider-Braised Chicken with Brussels Sprouts Creamy Mashed Potatoes Honey-Roasted Carrots Pumpkin Creme Brulee About: Our most popular stand-alone cooking class, this...
Pastry Class – Puff Pastry Hand Pies (SOLD OUT)
Pastry Class – Menu: Apple Cheddar Hand Pie Ginger Peach Hand Pie Tomato, Olive & Mozzarella Hand Pie About: For the debonair baker who has the savoir-faire! Learn to make delicious...
Artisan Bread & Cheese (10/20/19)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can...
Junior Baking Series – Intro (10/21/19)
Limited Space Available - Please call 480-502-0177 to inquire about reservations Junior Baking Series – Week 1: Scones & Muffins About: 6-WEEK SESSION BEGINS OCTOBER 21ST AND RUNS THROUGH DECEMBER...
Practical Series – Week 6 (10/22/19)
Practical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh...
Pastry Series – Week 7 (10/23/19)
Pastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test...