School Closed (01/20/25)
School closed.
Diabetic Cooking Series – Week 1 (01/21/25)
Week 1 - Whole Grains – This Isn’t Your Grandfather's Cheerios Why the ‘Whole’ Grain – Isn’t It Tougher? Are They Truly Superfoods? Aren’t All Whole Grains the Same? Retaining Nutrition In the kitchen you will learn: Blanching & Ice Bath for Color and Nutrients Whole Grain Cooking Techniques (Some Planning Involved) Preparing Sprouted Grains...
Pastry Series – Week 2 (01/22/25)
Pastry Series Weekly Topic - Doughs I Pâte Brisée Pâte Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as...
Cooking for Homeschoolers – Week 2 (01/23/25)
Menu: Pork Pot Stickers with Cranberry-Teriyaki Glaze Sesame Noodle Stir-Fry Spiced Poached Pears About: 4-WEEK SESSION BEGINS JANUARY 9TH AND ENDS ON FEBRUARY 20TH! WE WILL SKIP THE WEEKS OF SEPTEMBER 16TH, SEPTEMBER 30TH, AND FEBRUARY 13TH. Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week, a different menu...
Team Building Event (01/23/25)
Space reserved for a corporate group to host a cooking class team building.
Practical Series – Week 17 (01/23/25)
Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Practical Series – Week 17 (01/24/25)
Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Gourmet Class – Southwest Favorites (FOUR SPOTS LEFT!)
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Southwest Favorites: Roasted Corn Soup with Poblano Chilis Chipotle Rubbed Pork Tenderloin with Tequila Lime Compound Butter Southwest Gratin Potatoes Sonoran Three Sisters Succotash Tres Leches Pound Cake About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and...
Private Event
The school is reserved for a private event
Five Course Wine Dinner (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! Five Course Wine Dinner - Menu: Tuna Carpaccio with Ponzu Vinaigrette, Sliced Serrano Peppers, and Tobiko Orecchiette alla Bolognese Classic Coq au Vin with Bone-In Chicken Thighs and Mascarpone Polenta Grilled Hanger Steak with Chimichurri, Duck Fat Fried Potatoes, Grilled Vegetable Medley Pear and Almond Tart...