Meats & Sauces Series – Week 1 (03/04/24)
Meats & Sauces Series Week 1 – Chicken: Breakdown Whole Chicken Seared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata, Marsala, & Saltimbocca Chicken Cacciatore: Braised Chicken Thighs & Legs About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will...
Team Building Event (03/04/24)
Space reserved for a corporate team building event.
Practical Series – Week 17 (03/05/24)
Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Team Building Event (03/06/24)
Space reserved for a corporate team building cooking class.
NO PASTRY SERIES (03/06/24)
The Pastry Series will be not be held this week due to other scheduled obligations. It will resume next week.
Private Event (03/07/24)
Space reserved for a private cooking event.
Team Building Event (03/07/24)
Space reserved for a corporate team building event.
After-School Baking Series – Week 3 (03/07/24)
Week 3 Menu - Savory: Buttermilk Biscuits Cornbread Gougères (Pâte à Choux) About: 6-WEEK SESSION BEGINS FEBRUARY 22ND AND RUNS THROUGH APRIL 4TH! Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and...
Italian Series – Week 1 (03/07/24)
Italian Series Week 1 – North Italy: Primi/Antipasti: Cicchetti (Venetian Bruschetta Trio Platter) Secondi: Pork alla Milanese with Agnolotti del Plin in Brown Butter and Sage Sauce and White Asparagus Drizzled with Homemade Pesto Genovese Dolci: Apple Strudel with Vanilla Ice Cream About: A six-week program focusing on the cuisine of Italia! Join Chef Kristina...
Practical Series – Week 17 (03/08/24)
Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...