Sushi-Making Class (ONE SPOT LEFT!!!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and how to make nigiri and sashimi...
Bread Series – Week 4 (03/12/23)
Week 4: Marble Rye Potato Bread Whole Wheat Sandwich Bread About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring...
2023 Kids Spring Break Camp (FEW SPOTS LEFT!!!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER. About: Spring Break is here! Classic Cooking will host a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Held every day from 10:00am to 12:00pm, students will build on skills...
2023 Teens Spring Break Camp (SOLD OUT)
THIS CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Spring Break is here! Classic Cooking will host a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Held every day from 2:00pm to 4:00pm,...
Practical Series – Week 20 (03/14/23)
Practical Series – Topic: Pasta Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...
Pastry Series – Week 9 (03/15/23)
Pastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Private Party (03/16/23)
Space reserved for a private birthday party.
Practical Series – Week 20 (03/17/23)
Practical Series – Topic: Pasta Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...
Gourmet Class – Pub Night (ONE SPOT LEFT!!!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Menu - Pub Night: Beer Cheddar Cheese and Bacon Soup Guinness Beer Beef Pot Pie Colcannon Potatoes Irish Soda Bread with Raisins Chocolate Stout Cake with Whipped Irish Cream Topping About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests...
Five Course Wine Dinner (SOLD OUT!!!)
THIS CLASS IS SOLD OUT! PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Prosciutto and Asparagus Phyllo with Herbed Goat Cheese Shrimp Scampi Risotto with Toasted Garlic and Herb Breadcrumbs Chicken Piccata with Rice Pilaf and Winter Vegetable Medley Beef Bourguignon with Mashed Potatoes Lemon Mousse with Lavender Shortbread Cookie About: One...