Private Event (01/20/23)
Space reserved for a private cooking class.
Five Course Wine Dinner (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Lobster Bisque with Crouton Butternut Squash Ravioli with Brown Butter Sage Sauce Pork Tenderloin with Sauce Robert and Creamy Polenta Flatiron Steak au Poivre with Potato Gratin Pear and Almond Tart About: One of our few classes that does not...
Team Building Event (01/28/23)
Space reserved for a large corporate team building event.
Private Event (01/23/23)
Space reserved for corporate team building event.
Nutritional Series – Week 3 (01/23/23)
Week 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to avoid, as well as...
Private Event (01/24/23)
Space reserved for private cooking class.
Practical Series – Week 14 (01/24/23)
Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Team Building Event (01/25/23)
Space reserved for a corporate team building event.
Pastry Series – Week 2 (01/25/23)
Pastry Series Weekly Topic - Doughs I Pate Brisée Pate Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as...
Team Building Event (01/26/23)
Space reserved for a corporate team building event.