Private Party (12/09/22)
Space reserved for private cooking class.
Tamale Workshop (THREE SPOTS LEFT!)
Tamale Workshop – Menu: Classic Pork Tamales with Red Chili Sauce Chicken Verde and Roasted Tomatillo Salsa Calabacita Tamales (Vegetarian Squash Tamales) Caramelized Onion Goat Cheese and Pine Nut Tamales About: Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales, beginning with...
Private Event
This evening is reserved for a private party
Sunday Brunch (SOLD OUT)
Menu - Christmas Brunch: Baked Brioche French Toast with Fresh Berry Compote Holiday Crab Cakes Smoked Tomato Sauce Pomegranate Arugula Salad Fresh Fruit Parfait with Greek Yogurt and Homemade Granola Pumpkin Pecan Muffins with Cardamom Honey Butter About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as...
After School Cooking Class (CANCELLED)
Menu - Holiday Cookies: Pecan Butter Balls (Snowballs) White Chocolate Cranberry Oatmeal Cookies Pistachio Shortbread Chocolate Drizzle Cookies About: 6-WEEK SESSION BEGINS NOVEMBER 7TH AND RUNS THROUGH DECEMBER 12TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu will be prepared by the students and then they’ll all...
Practical Series – Week 10 (12/13/22)
Practical Series – Topic: Vegetables Potatoes - Gratin, Fried, Mashed, Dauphine About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Pastry Series – Week 12 (12/14/22)
Pastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Practical Series – Week 10 (12/16/22)
Practical Series – Topic: Vegetables Potatoes - Gratin, Fried, Mashed, Dauphine About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Gourmet Cooking Class – Parisian Night (SOLD OUT)
Menu - Parisian Night: French Onion Soup Roasted Rack of Lamb with Demi Glace Pomme Frites Haricot Vert Bundles with Toasted Sliced Almonds Raspberry Crème Brûlée About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who...
Five Course Wine Dinner (SOLD OUT)
Menu: New England Clam Chowder Butternut Squash Risotto Salmon with Mustard Hollandaise and Lentils Beef Tournedos Rossini with Asparagus Bread Pudding with Blueberries and Lemon Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired...