Italian Dinners (SOLD OUT)
Italian Dinners – Menu: Stuffed Artichokes with Brown Butter, Sausage and Breadcrumbs Pork Loin Saltimbocca with Ricotta Salata, Zucchini Fritters, and Grilled Broccolini Pets de Nonne (Italian Churros) with Chocolate Ganache and Fresh Fruit About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a...
Gourmet Cooking Class – Steak House (SOLD OUT)
Menu: Classic Caesar Salad Filet Oscar (Steak with Crab and Hollandaise) Roasted Asparagus Twice Baked Potato Flourless Chocolate Cake About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu....
Pastry Class – Puff Pastry Hand Pies (04/11/20)
Pastry Class – Menu: Blueberry Lavender Raspberry and White Chocolate Lemon Cheesecake About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on all the...
Five-Course Wine Dinner (SPOTS OPEN)
Menu: Roasted Brussels Sprout & Bacon Flatbread, Roasted Garlic Whipped Mascarpone, Caramelized Onions, Parmesan Roasted Salmon, Tarragon Quinoa, Lemon Beurre Fondue Fettuccine, Tomato Braised Pork Ragout Grilled Flank Steak, Cauliflower & Goat Cheese Mash, Sauce Bordelaise Carrot Cake, Cream Cheese Icing About: One of our few classes that does not incorporate hands-on cooking. Instead, guests...
Sunday Brunch – Easter (04/12/20)
Sunday Brunch – Menu: Pesto Scrambled Egg Bruschetta Vegetable Galette Ricotta & Berry Stuffed French Toast Grilled Watermelon Caprese Salad About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients...
Gourmet Cooking Class – Tuscan Italian American (SOLD OUT)
Menu: Strawberry Focaccia with Maple Balsamic Onions Bistecca (steak) alla Fiorentina with Watercress and Pistachio Salad Roasted Garlic Polenta with Herb Mascarpone Sautéed Zucchini Raspberry Brulee About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who...
Specialty Class – Farm to Table (04/18/20)
Farm to Table – Menu: Crafted based on the seasonal produce and products received fresh from the farm! Menu items may include salad, soup, dessert, etc. About: This is a great hands-on cooking class especially for produce lover's! Enjoy a Chef-crafted lunch menu prepared using the season's best produce! Students will help create today’s meal...
Gourmet Cooking Class – Tuscan Italian American (04/18/20)
Menu: Strawberry Focaccia with Maple Balsamic Onions Bistecca (Steak) alla Fiorentina with Watercress and Pistachio Salad Roasted Garlic Polenta with Herb Mascarpone Sautéed Zucchini Raspberry Brûlée About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who...
Artisan Bread & Cheese (SOLD OUT)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can be prepared at home. First we’ll demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising,...