Pastry Series – Week 1 (09/12/18)
Please call 480-502-0177 to inquire about availability Pastry Series – Topic: Introduction to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this...
Practical Series – Week 1 (09/14/18)
Practical Series - Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking....
By the Bayou – Gourmet Cooking Class (SOLD OUT)
Gourmet Cooking Class - Menu: Caramelized Onion & Mushroom Crostini Arugula Salad with Grapes and Blue Cheese Shrimp Etouffée Lemon Rice Chocolate Creme Brûlée About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over...
Canning Class – (09/16/18)
Menu: Spiced Strawberry Jam Corn Salsa About: Master gardener, Gail Armstrong, will start out by answering any questions you might have about your home garden, and go over what you should be doing to your garden right now. Then, everyone heads back to the kitchen for the hands-on canning portion of the class! Review the...
Practical Series – Week 2 (09/18/18)
Practical Series - Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking....