Pizza-Making Class (08/25/18)
Pizza-Making Class – Menu: Appetizer: Chopped Salad using Local Greens, Fruits, Almonds, and Spicy Honey Mustard Entrée: Customized Pizzas Dessert: Cannoli piped with Sweet Ricotta Cream and capped with Pistachios About: This class is as easy as pie – pizza pie, that is! With our wood-fired oven, you can make the pizza that your taste buds have always...
Five-Course Wine Dinner (SOLD OUT)
Menu: Crab Cake with Scallop Mousse Salmon with Corn and Bacon Duck Breast with Cherries and Port Roasted Rack of Lamb with Rosemary Jus Marjolaine Cake About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired...
Artisan Bread & Cheese (SOLD OUT)
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As...
French Fare – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Olive Tapenade on Croutons Salmon en Papillote Potato Gratin Green Beans with Lemon Vinaigrette and Parmesan Breadcrumbs Chocolate Tart FAQ’s:...
Labor Day
Happy Holiday!
Roman Holiday – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Grilled Eggplant Parmesan Homemade Pasta Spaghetti with Cacio e Pepe Butter Shrimp Sambuca Zuppa Inglese FAQ’s: Gourmet Cooking Classes are...