Five-Course Wine Dinner (SOLD OUT)
Menu: French Onion Soup Topped with a Cheese Souffle Asparagus Risotto with Scallops Salmon with Braised Fennel, Fennel Broth Braised Short Ribs with Celery Mashed Potato Pumpkin Crème Brulee About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner...
Sunday Brunch (SOLD OUT)
Sunday Brunch - Menu Fresh Fruit Salad with Mint-Lime Syrup Biscuit Sweet Rolls Spinach and Sausage Strata Cheesy Grit Soufflé About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients...
Mediterranean Cuisine (01/06/19)
Mediterranean Cuisine Class - Menu: Spanikopita Israeli Style Hummus w/Veggies Chicken Gyros with Cucumber Salsa & Tsatsiki Citrus-Olive Oil Cake About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like...
Practical Series – Week 15 (01/08/19)
Practical Series – Topic: Beef Primal Cuts (Butchering) NY Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every...
Practical Series – Week 11 (01/10/19)
Practical Series – Topic: Fish Sautéed – Filet Stewed – Squid Poached – Salmon Deboned – Flounder, Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will...
Practical Series – Week 15 (01/11/19)
Practical Series – Topic: Beef Primal Cuts (Butchering) NY Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every...
European Mix – Gourmet Cooking Class (SOLD OUT)
Menu: Leek & Potato Soup Chicken Piccata Mushroom Risotto Caprese Salad with Balsamic Vinaigrette Profiteroles About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers...
Pastry Class – Chocolate (01/12/19)
Menu: Chocolate Éclair Chocolate Pastry Cream Chocolate Cream Puff About: For the debonair baker who has the savoir-faire! Celebrate chocolate in these favorite classic desserts! Learn to make delicious pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to...
Five-Course Wine Dinner (01/12/19)
Menu: Butternut Squash Soup with Red Chile & Mint Risotto with Squid ink & Shrimp Salmon with Corn and Bacon Sauce Pork Loin Roasted with Fennel and Garlic Nutella, Banana, and Chocolate Crepes About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and...
Italian Dinners with Joe (01/13/19)
Italian Dinners with Joe – Menu: Chickpea & Pasta Soup Spaghetti with Garlic & Olive Oil Hot Sausage, Beans & Greens Sicilian Cannolis About: Join Chef Joe Cambria on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who go over...