Practical Series – Week 3 (05/21/24)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Team Building Event (05/23/24)
Space reserved for a corporate group to host their team building event in one of our hands-on cooking classes.
Practical Series – Week 3 (05/24/24)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Gourmet Class – Euro Fare (SIX SPOTS LEFT!)
Menu - Euro Fare: Leek and Gruyere Tart and Arugula Salad with Lemon Dijon Vinaigrette Steamed Mussels and Tomato Basil Pasta Portofino Garlic Rubbed Crusty Country Bread Eggplant and Tomato...
Five Course Wine Dinner (FOUR SPOTS LEFT!)
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER. Wine Dinner Menu: Chicken Green Chili Chowder over Rice with Homemade Tortilla Chips Shrimp Scampi with Homemade Tagliolini Pasta and Garlic...
Team Building Event (05/28/24)
Space reserved for a team building cooking class event.
Practical Series – Week 4 (05/28/24)
Practical Series – Topic: Soups Chowder Minestrone Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Team Building Event (05/29/24)
Space reserved for a corporate team building outing involving hands-on cooking.
Team Building Event (05/30/24)
Space reserved for a corporate team building cooking class.