Practical Series – Week 17 (03/05/24)
Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series...
Team Building Event (03/06/24)
Space reserved for a corporate team building cooking class.
NO PASTRY SERIES (03/06/24)
The Pastry Series will be not be held this week due to other scheduled obligations. It will resume next week.
Private Event (03/07/24)
Space reserved for a private cooking event.
Team Building Event (03/07/24)
Space reserved for a corporate team building event.
After-School Baking Series – Week 3 (03/07/24)
Week 3 Menu - Savory: Buttermilk Biscuits Cornbread Gougères (Pâte à Choux) About: 6-WEEK SESSION BEGINS FEBRUARY 22ND AND RUNS THROUGH APRIL 4TH! Join our After-School Baking Series and whip...
Italian Series – Week 1 (03/07/24)
Italian Series Week 1 – North Italy: Primi/Antipasti: Cicchetti (Venetian Bruschetta Trio Platter) Secondi: Pork alla Milanese with Agnolotti del Plin in Brown Butter and Sage Sauce and White Asparagus...
Practical Series – Week 17 (03/08/24)
Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series...
Pastry Class – St. Patrick’s Day Delights (CANCELED)
THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Pastry Class – Menu: Chocolate Stout Cakes Assorted Irish Cream Truffles Decorated Shamrock Sugar Cookies About: A...
Five Course Wine Dinner (03/09/24)
Please call or email to register. Menu - Wine Dinner: Classic New England Clam Chowder Broiled Salmon with Arizona Honey and Soy Sauce served with Sautéed Spinach Chicken with Mushroom...