Pastry Series – Week 2 (01/24/24)
Pastry Series Weekly Topic - Doughs I Pate Brisée Pate Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the...
Around the World Series – Week 3 (01/25/24)
Week 3 – Italy: Ricotta, Bacon, and Roasted Tomato Bruschetta with Honey Balsamic Glaze Minestrone Soup with Parmesan Crisp Pan Seared Chicken Breast and Fettuccine all’Amatriciana Lemon Mascarpone Mousse with Lady Fingers ...
Pizza-Making Class (THREE SPOTS LEFT!)
ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu: Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from...
Practical Series – Week 12 (01/26/24)
Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Private Party (01/26/24)
Space reserved for a birthday cooking party.
Saturday Brunch – Morning Bests (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER. Brunch Menu - Morning Bests: Arugula Salad with Fresh Orange Supremes and Citrus Vinaigrette Baked Blueberry Lemon Ricotta French Toast with...
Five Course Wine Dinner (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu: Creamy Butternut Squash Soup garnished with Parmesan Crisp and Fried Sage Roasted Red Pepper Agnolotti in Brown Butter Thyme...
Nutritional Series – Week 2 (01/29/24)
Week 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of...
Team Building Event (01/30/24)
Space reserved for a very large corporate team building event.
Team Building Event (01/31/24)
Space reserved for a cooking class team building event.