Five Course Wine Dinner (FOUR SPOTS LEFT!)
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu: Classic Crab Cake with Spicy Remoulade Pasta Al Tartufo - Tagliolini Pasta tossed with Creamy Mushroom Truffle Sauce Veal Scaloppine...
Mediterranean Class – Italian Style (THREE SPOTS LEFT!)
ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Italian Style: Bruschetta with Marinated Figs, Prosciutto, Homemade Ricotta, and Balsamic Glaze Cacio e Pepe Fettuccine Chicken Marsala with...
Nutritional Series – Week 5 (10/23/23)
Week 5 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious, Easy-to Make Meals Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to...
Team Building Event (10/24/23)
Space reserved for a corporate team building event.
Practical Series – Week 2 (10/24/23)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Pastry Series – Week 6 (10/25/23)
Pastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil’s Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
Team Building Event (10/26/23)
Space reserved for a corporate team building event.
After-School Baking Series – Week 4 (10/26/23)
Week 4 Menu - Cakes: Classic Cheesecake Pound Cake with Apricot Glaze About: 6-WEEK SESSION BEGINS OCTOBER 5TH AND RUNS THROUGH NOVEMBER 9TH! Join our After-School Baking Series and whip...
Pizza-Making Class (FIVE SPOTS LEFT!)
Menu: Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza....
Meats & Sauces Series – Week 6 (10/26/23)
Meats & Sauces Series Week 6 – Pork: Grilled Pork Tenderloin and Breaded Pork Cutlets with Choice of Sauces Sauce Robert, Port & Blue Cheese Reduction, Creamy Mushroom Sauce About:...