Private Party (12/06/23)
Space reserved for a corporate private party cooking event.
Pastry Series – Week 11 (12/06/23)
Pastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
Practical Series – Week 7 (12/08/23)
Practical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture...
Team Building Event (12/08/23)
Space reserved for a corporate team building event.
Holiday Cookie Exchange (SOLD OUT)
*Note: All of the December 2023 Holiday Cookie Exchanges feature the same menu. THIS COOKIE EXCHANGE IS SOLD OUT. EITHER LOOK AT A SEPARATE COOKIE EXCHANGE OR CALL/EMAIL TO BE PLACED ON OUR WAIT-LIST. Holiday Cookie Exchange – Menu: Brown Butter Pecan Cookies Holiday Raspberry Walnut Butter Cookies Classic Spritz Cookies Christmas Sugar Cookies Snow Balls (Mexican Wedding Cookies) White...
Private Party (12/09/23)
Space reserved for a private party cooking class.
After-School Savory Series – Week 6 (12/11/23)
After-School Savory Series - Menu: Pizza Party About: 6-WEEK SESSION BEGINS NOVEMBER 6TH AND RUNS THROUGH DECEMBER 11TH! Join our After-School Savory Series and whip up delicious meals! Each week, a different menu will be prepared by the students and then they’ll all sit down and enjoy their dishes together together. A great way for...
Team Building Event (12/12/23)
Space reserved for a corporate team building event.
Practical Series – Week 8 (12/12/23)
Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...