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Tamale Workshop (ONE SPOT LEFT!)

ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Tamale Workshop – Menu: Traditional Masa Pulled Pork Tamales New Mexico Red Chili Sauce Calabacitas Tamales About: Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales, beginning with a demonstration on simple Masa...

Five Course Wine Dinner (FEW SPOTS LEFT!)

ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu: Classic Sicilian Arancini Shrimp Dumplings in Soy Butter Sauce Roasted Chicken Thighs topped with Spanish Chorizo, Cannellini Bean and Roasted Bell Peppers Steak Béarnaise with Fondant Potatoes and Grilled Asparagus Bread Pudding Smothered in Salted Caramel Rum Sauce About: One of our few classes...

Mediterranean Class – Greek Style (TWO SPOTS LEFT!)

ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Greek Style: Wilted Spinach, Cherry Tomato, and Crumbled Feta Puff Pastry Tartlets Moussaka with Cucumber and Tomato Salad Chicken and Vegetable Souvlaki Skewers with Homemade Tatziki Classic Baklava About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans...

After-School Savory Series – Week 1 (11/06/23)

After-School Savory Series - Menu: BBQ Chicken Sandwiches with Homemade BBQ Sauce Homemade Coleslaw Baked Cornbread with Whipped Honey Buttercream About: 6-WEEK SESSION BEGINS NOVEMBER 6TH AND RUNS THROUGH DECEMBER 11TH! Join our After-School Savory Series and whip up delicious meals! Each week, a different menu will be prepared by the students and then they’ll...

Practical Series – Week 4 (11/07/23)

Practical Series – Topic: Soups Chowder Minestrone Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...