Practical Series – Week 2 (10/27/23)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Team Building Event (10/27/23)
Space reserved for a corporate team building event.
Oktoberfest Gourmet Class (THREE SPOTS LEFT!)
ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER! About: Classic Cooking is excited to host an Oktoberfest Gourmet Class on Friday, October 27th from 6:30PM - 9:00PM! Guests will be able to come in, cook together, and savor an authentic German meal designed by Chef Steven Wagenbach. We will also feature special German beers...
Halloween Cookie Workshop (SOLD OUT)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesTHIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Sugar Cookie Cutouts Royal Icing (Students will learn flooding technique) About: Learn how to make delicious pastries that will impress your family and friends during this spooky time of year! Students will work together in groups of 4 during this...
Understanding the Wines of Southern Italy (10/28/23)
CALL OR EMAIL TO REGISTER. Understanding the Wines of Southern Italy - About: Italy is one of the top wine-producing countries in the world. Wine shops and restaurant menus offer countless styles of varieties from the region, but do you actually know what kind of grape is in a Chianti? Have you tried a Nero...
Private Party (10/28/23)
Space reserved for a private party cooking class.
Nutritional Series – Week 6 (10/30/23)
Week 6 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will be baking and make all three desserts: a low to no sugar option, a gluten free option, and a dairy free option. Menu: Low Sugar Banana Bread...
Practical Series – Week 3 (10/31/23)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Team Building Event (11/01/23)
Space reserved for a corporate team building cooking class.
Pastry Series – Week 7 (11/01/23)
Pastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it...