Practical Series – Week 24 (10/03/23)
Practical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Pastry Series – Week 3 (10/04/23)
Pastry Series Weekly Topic - Baked Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted...
After-School Baking Series – Week 1 (10/05/23)
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER! Week 1 Menu - Intro & Fruity: Blueberry Muffins Berry Crumble About: 6-WEEK SESSION BEGINS OCTOBER 5TH AND RUNS THROUGH NOVEMBER 16TH! Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly...
Meats & Sauces Series – Week 3 (10/05/23)
Meats & Sauces Series Week 3 – Lamb: Breakdown and Separate Leg of Lamb Use Trim to Make Jus Roasted Rack of Lamb au Jus About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery...
Practical Series – Week 24 (10/06/23)
Practical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Knife Skills Class (10/07/23)
About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef instructors, Andrew Schmidt, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a...
Team Building Event (10/07/23)
Space reserved for a corporate team building event.
Oktoberfest Event Dinner (ONE SPOT LEFT!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! About: Classic Cooking is excited to host an Oktoberfest Event Dinner on Saturday, October 7th from 5:00PM - 7:30PM! Guests will be able to come in, mingle, and enjoy an authentic German meal prepared by Chef Steven Wagenbach. We will also feature special German beer pairings...
Handmade Pasta Class (FOUR SPOTS LEFT!)
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER! Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: Learn how to make homemade pasta from...
2023 Kids Fall Break Camp (FIVE SPOTS LEFT!)
ONLY FIVE SPOTS LEFT! CALL OR EMAIL TO REGISTER! About: Fall Break is here! Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Students will build on skills throughout the week, and the daily changing menus will...