Five Course Wine Dinner (TWO SPOTS LEFT!)
Menu: Fennel & Orange Salad Grilled Shrimp with White Beans Italian Sausage Sugo with Pasta Leg of Lamb with Lemon & Rosemary Almond Tart About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines....
Handmade Pasta Class (SOLD OUT)
Menu: Pastas (pick two): Gnocchi Ravioli Agnolotti Fettuccine Capellini Fillings: Mushroom Spinach/Ricotta Sauces: Alfredo Cream Sauce Marinara Brown Butter Sauce with Sage About: Learn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams of two will pick two of the five listed options for pastas. There...
Nutritional Series – Week 1 (09/12/22)
Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier diet, recommended foods, and artificial ingredients to eliminate, foods to moderate, core clean eating principles and nutritional guidelines, how to stock your kitchen, and more.Clean...
Practical Series – Week 24 (09/13/22)
Practical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
Team Building (09/14/22)
Space reserved for corporate cooking class.
Pastry Series – Week 2 (09/14/22)
Pastry Series Weekly Topic - Doughs I Pate Brisée Pate Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as...
Practical Series – Week 24 (09/16/22)
Practical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
Thai Class (SOLD OUT)
Menu: Summer Rolls Tom Kha Gai Shrimp and Tofu Pad Thai Thai Green Beans Mango Sorbet About: Celebrate the cuisine of Thailand in this specialty cooking class! Guests will come in, find their seats, and listen to the chef instructor's lecture over the menu. After our staff covers what each table will be cooking, guests...
SCHOOL CLOSED
School is closed for this weekend. No classes or events are to be held without further notice.