Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations along with fresh Caesar Salad and Italian...
Mediterranean Cuisine (08/26/17)
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, wood-fired dishes that feature the regions most familiar ingredients. MENU Hummus and Fresh Pita Leg of Lamb w/ Moroccan Couscous Roasted Brussels Sprouts Lemon Olive Oil Cake with Citrus Salad FAQ’s: Mediterranean Cuisine Classes are...
After School Cooking Class (08/28/17)
SESSION ONE BEGINS AUGUST 21ST AND RUNS THROUGH OCTOBER 2ND. NO CLASS ON LABOR DAY Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as...
Wine Series Class 2 – Rosés & Pinot Noir (08/28/17)
Week 2 of our Fall 2017 Wine Series: Week 1 – Steen and Pinotage Week 2 – Rosés and Pinot Noir Week 3 – Ice Wines Week 4 – Wines from Eastern Europe Week 5 – Arizona Wines Week 6 – Vinho Verde and Port Tonight’s Topic: Rosés and Pinot Noir: A look at wines...
Week 23/24
Practical Series Week 23 DESSERT Cookies, Lemon Curd This class is part of a 24 week series. No vouchers accepted
Labor Day
School is closed. No Classes Today!
Week 24/24
Practical Series Week 24 CHOCOLATE Tempering, Mousses, Sorbets This class is part of a 24 week series. No vouchers accepted
Gourmet Cooking Class (09/08/17)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Phyllo Tart with Leeks and Crab Meat Grilled Eggplant Stuffed with Sausage, Roasted Peppers, Spinach & Goat Cheese Parmesan Risotto Lemon Mascarpone Mousse with Lemon Shortbread FAQ’s: Gourmet...