Week 18/24
Practical Series Week 18 GRAINS Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta This class is part of a 24 week series. No vouchers accepted.
Week 11/24
Practical Series Week 11 FISH Sauteed- Filet Stewed- Squid Poached- Salmon Deboned- Flounder, Cream This class is part of a 24 week series. No vouchers accepted.
Gourmet Cooking Class (SOLD OUT)
Sorry, this class is FULL Hands-on cooking class, followed by dinner. Beer and wine included. Perfect as a date night, outing with friends, or to meet new people! Gourmet Street Food Grilled Mexican Street Corn Philly Street Pretzel w/ Cheese Sauce Korean BBQ Tacos Wood-fired Pizzas Homemade Ice Cream Sandwiches Please call 480 502-0177 or...
Pizza Class (SOLD OUT)
So you wanna make a pizza pie? Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class. Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast, gluten, flours, etc.) and sauces. The Chef will continue the class teaching you how to perfect the best pizzas, using...
Wine Class w/ 5 Course Dinner (SOLD OUT)
Sorry, this class is FULL Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine. Italian Wedding Soup Pulled Chicken Canneloni w/ Brie Fondue and onion Consomme Flat Iron Steak with Mushrom Demi & Roasted Root Vegetable Roast Duck & Smoked Yam Gnocchi Lemon Ricotta Almond Tart...
Seasonal Canning
Gail Armstrong will be hosting another fun hands-on canning class, utilizing the season's best produce, and teaching you how to preserve them for later. She will go over pressure and water-bath canning, and everyone will participate in canning their own items to take home. $50 per person Register here
Week 19/24
Practical Series Week 19 DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series. No vouchers accepted.
Pastry Series Week 4/12
This is part of a 12 week series. Classes cannot be registered for individually. Souffles – Orange, Lemon, Amaretto, Chocolate, Cheese
Week 12/24
Practical Series Week 12 FISH Filet with Vegetable Mosaic Bouillabaisse This class is part of a 24 week series. No vouchers accepted.
Week 12/24
Practical Series Week 12 FISH Filet with Vegetable Mosaic Bouillabaisse This class is part of a 24 week series. No vouchers accepted.