Practical Series – Week 17 (01/24/25)

Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series...

Five Course Wine Dinner (01/25/25)

Five Course Wine Dinner - Menu: Tuna Carpaccio with Ponzu Vinaigrette, Sliced Serrano Peppers, and Tobiko Orecchiette alla Bolognese Classic Coq Au Vin with Bone-In Chicken Thighs and Mascarpone Polenta...

Nutritional Series – Week 2 (01/27/25)

Week 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of...

Diabetic Series – Week 2 (01/28/25)

Week 2 - Pasta / Starch Substitutions – Noodle Me This Vegetable Craze – Noodle Maker, Ricer Low Carb Pasta – Dried, Fresh Packed in Water Starch – Lower Glycemic...

Practical Series – Week 18 (01/30/25)

Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

Practical Series – Week 18 (01/31/25)

Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

Game Day Treats Class (01/31/25)

Game Day Treats - Menu: Mini Crab Cakes with Spicy Remoulade  Classic Italian Meatballs with Garlic Arrabbiata Sauce  Spinach Artichoke Dip in Mini Puff Pastry Homemade Queso Dip with Fried...

Nutritional Series – Week 3 (02/03/25)

Week 3 – Green Cuisine: Plant-Forward Eating  Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how...

Diabetic Series – Week 3 (02/04/25)

Week 3 - Low Glycemic Desserts – Not Your Mother’s Flour Nut and Whole Grain Flours Low Glycemic Sugar Substitutes Secret Ingredients to Reduce Glycemic Load in Baking In the...

Practical Series – Week 19 (02/06/25)

Practical Series – Topic: Duck Deboned Duck à l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...