Practical Series – Week 7 (04/30/19)
Practical Series – Topic: Eggs Soufflés (Savory & Desserts) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking....
Gourmet Cooking Class – French Brasserie (SOLD OUT)
Menu: Steamed Mussels with Leeks and White Wine Roasted Rack of Lamb French Fries Tomato Provençale Crème Brulée About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After...
Pastry Class – Italian (05/04/19)
Menu - Pastry Class: Tiramisu Lady Fingers Pastry Cream Lemon Ricotta Cookies About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on all the...
AZ Wine & Food Festival
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesAbout - AZ Wine & Food Festival: Join us for a celebration of local wine, spirits and great foods! This is a casual festival designed to encourage guests to sample Arizona wines from our two wine distributors: Quench Fine Wines and Quail Distributing. This event is open to the public. Tickets may be purchased in...
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine – Cinco de Mayo Menu: Black Bean & Mango Tostadas Pollo en Mole Poblano Mexican-Style Red Rice Elotes (Grilled Street Corn) Sopapilla Cheesecake About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect...
After School Cooking Class (05/06/19)
After School Cooking Class – Week 6 Menu: Escape the Heat White Gazpacho Chicken Milanese with Arugula & Grape Tomato Salad Rice Pilaf Strawberry-Orange Drop Biscuit with Fresh Strawberries About: 6-WEEK SESSION BEGINS APRIL 1ST AND RUNS THROUGH MAY 6TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different...
Practical Series – Week 8 (05/07/19)
Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet...