Pastry Class – Chocolate (01/12/19)
Menu: Chocolate Éclair Chocolate Pastry Cream Chocolate Cream Puff About: For the debonair baker who has the savoir-faire! Celebrate chocolate in these favorite classic desserts! Learn to make delicious pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to...
Five-Course Wine Dinner (01/12/19)
Menu: Butternut Squash Soup with Red Chile & Mint Risotto with Squid ink & Shrimp Salmon with Corn and Bacon Sauce Pork Loin Roasted with Fennel and Garlic Nutella, Banana, and Chocolate Crepes About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and...
Italian Dinners with Joe (01/13/19)
Italian Dinners with Joe – Menu: Chickpea & Pasta Soup Spaghetti with Garlic & Olive Oil Hot Sausage, Beans & Greens Sicilian Cannolis About: Join Chef Joe Cambria on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who go over...
After School Cooking Class (SOLD OUT)
This class is FULL. Space is very limited in the remaining classes. Please call 480-502-0177 to inquire about availability. After School Cooking Class - Menu: Beef Fajitas Grilled Vegetables Mexican Rice Tres Leches Cake About: 6-WEEK SESSION BEGINS JANUARY 14TH AND RUNS THROUGH MARCH 4TH. CLASSES WILL NOT BE HELD ON JANUARY 21ST OR FEBRUARY...
Practical Series – Week 16 (01/15/19)
Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding...
Pastry Series – Week 1 (01/16/19)
Pastry Series Weekly Topic - Introduction to Ingredients Flour Gluten Quick Breads – Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as...
Practical Series – Week 12 (01/17/19)
Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of...
Practical Series – Week 16 (01/18/19)
Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding...