Nutritional Series – Week 1 (01/13/25)

Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier...

Pastry Series – Week 1 (01/15/25)

Pastry Series Weekly Topic - Intro to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the...

Private Event (01/16/25)

Space reserved for a private corporate group to host a hands-on cooking class.

Practical Series – Week 16 (01/16/25)

Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...

Pizza-Making Class (FOUR SPOTS LEFT!)

ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER! Pizza-Making Class - Menu:  Caesar Salad Handmade Pizza with Custom Toppings Lemon Ricotta Cookies About: Fun for the whole family! In...

Practical Series – Week 16 (01/17/25)

Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...

Private Event

The school is reserved for a private event