Meats & Sauces Series – Week 3 (03/18/24)
Meats & Sauces Series Week 3 – Lamb: Breakdown and Separate Leg of Lamb Use Trim to Make Jus Roasted Rack of Lamb au Jus About: Join us for a...
Private Event (03/19/24)
Space reserved for a private cooking class event.
Private Party (03/19/24)
Space reserved for a private cooking party.
Practical Series – Week 19 (03/19/24)
Practical Series – Topic: Duck Deboned Duck a l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Private Party (03/20/24)
Space reserved for a private cooking party.
Team Building Event (03/20/24)
Space reserved for a team building cooking class.
NO PASTRY SERIES (03/20/24)
The Pastry Series will not be held this week due to other scheduled obligations. The next class will be held the following week.
After-School Baking Series – Week 4 (03/21/24)
Week 4 Menu - Cakes: Cheesecake Carrot Cake Cream Cheese Frosting About: 6-WEEK SESSION BEGINS FEBRUARY 22ND AND RUNS THROUGH APRIL 4TH! Join our After-School Baking Series and whip up...
Italian Series – Week 3 (03/21/24)
Italian Series Week 3 – Risotto: Three Options: Grilled Lemon, Asparagus, and Pecorino Romano Risotto Mushroom Herb Risotto Nero di Seppia (Cuttlefish Ink) with Sautéed Shrimp and Cherry Tomato Risotto...
Pizza-Making Class (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. CONSIDER JOINING THE APRIL 18TH PIZZA CLASS IF YOUR SCHEDULE IS AGREEABLE! Menu: Caesar Salad Customized...