Meal Prep Class – Mediterranean Meals (01/21/24)
Meal Prep Menu - Mediterranean Meals: Veggies: Chickpea Greek Salad (Garbanzo Beans, Feta Cheese, Cherry Tomatoes, Onions, Cucumbers, and Vinaigrette) Starch: Sweet Potato Mash Protein: Pan Seared Chicken Breast Garnish/Sauce:...
Nutritional Series – Week 1 (01/22/24)
Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier...
Practical Series – Week 12 (01/23/24)
Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Pastry Series – Week 2 (01/24/24)
Pastry Series Weekly Topic - Doughs I Pate Brisée Pate Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the...
Around the World Series – Week 3 (01/25/24)
Week 3 – Italy: Ricotta, Bacon, and Roasted Tomato Bruschetta with Honey Balsamic Glaze Minestrone Soup with Parmesan Crisp Pan Seared Chicken Breast and Fettuccine all’Amatriciana Lemon Mascarpone Mousse with Lady Fingers ...
Pizza-Making Class (THREE SPOTS LEFT!)
ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu: Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from...
Practical Series – Week 12 (01/26/24)
Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Private Party (01/26/24)
Space reserved for a birthday cooking party.
Saturday Brunch – Morning Bests (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER. Brunch Menu - Morning Bests: Arugula Salad with Fresh Orange Supremes and Citrus Vinaigrette Baked Blueberry Lemon Ricotta French Toast with...
Five Course Wine Dinner (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu: Creamy Butternut Squash Soup garnished with Parmesan Crisp and Fried Sage Roasted Red Pepper Agnolotti in Brown Butter Thyme...