Pastry Series – Week 3 (06/28/23)

Pastry Series Weekly Topic - Baked Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week...

Meats & Sauces Series – Week 3 (06/29/23)

Meats & Sauces Series Week 3 – Pork: Grilled Pork Tenderloin and Breaded Pork Cutlets with Choice of Sauces Sauce Robert, Port & Blue Cheese Reduction, Creamy Mushroom Sauce About:...

Practical Series – Week 11 (06/30/23)

Practical Series – Topic: Vegetables Grilled - Eggplant with Goat Cheese Stewed - Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...

Pastry Class – Soufflés (FEW SPOTS LEFT!)

ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER. Soufflés Class – Menu: Classic Orange Soufflé  Chocolate Soufflé  Crème Anglaise  Chocolate Sauce Fruit Sauce About: Learn how to bake...

2023 July Kids Camp Week 1 (SOLD OUT)

THIS WEEK IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced...

2023 July Teens Camp Week 1 (ONE SPOT LEFT!)

ONLY ONE SPOT LEFT. CALL OR EMAIL TO REGISTER. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of...