Pastry Series – Week 10 (03/22/23)
Pastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Pizza-Making Class (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Caesar Salad Customized Pizza Classic Biscotti About: Fun for the whole family! In this...
Practical Series – Week 21 (03/24/23)
Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Private Party (03/24/23)
Space reserved for a private party.
Birthday Party (03/24/23)
Space reserved for private birthday party.
Pastry Class – Baking for Easter (ONE SPOT LEFT!!!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! Baking for Easter Class – Menu: Lemon Blueberry and Fresh Thyme Scones with Honey Lemon Glaze Apple Streusel Muffins with Cardamom...
Knife Skills Class (03/25/23)
About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef...
Private Party (03/25/23)
Space reserved for private party.
Bread Series – Week 6 (03/26/23)
Week 6: Focaccia Challah About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties...
After School Cooking Class (SOLD OUT)
Menu - Steakhouse Dinner: Iceberg Wedge Salad with Bacon & Blue Cheese Flank Steak with Shallot Sauce Twice Baked Potato S'mores About: 6-WEEK SESSION BEGINS FEBRUARY 20TH AND RUNS THROUGH...