Pastry Class – Tarts (01/15/22)
Tarts – Menu: Lemon Blueberry Tart Chocolate Ganache and Raspberry Tart Lemon Curd Tart Pâte Sûcrée About: This is recommended for students with some previous baking experience. Students will work...
Five Course Wine Dinner (SOLD OUT)
Menu: Corn and Green Chili Chowder Broiled Salmon with Arizona Honey and Soy Chicken, Cream Sauce, Mushrooms in Puff Pastry Rack of Lamb with Bean Ragout White Chocolate Mousse Cake...
Nutritional Series – Week 2 (SOLD OUT)
Week 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of...
Practical Series – Week 15 (01/18/22)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef...
Pastry Series – Week 2 (01/19/22)
Pastry Series Weekly Topic - Doughs I Pate Brisée Pate Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the...
Practical Series – Week 12 (01/20/22)
Practical Series – Topic:FishFilet with Vegetable MosaicBouillabaisseAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around...
Pizza-Making Class (FEW SPOTS LEFT!!!)
Menu: Caesar Salad Customized Pizza Classic Biscotti About: An old customer favorite is back, with a twist! In this class, you’ll learn from the pros how to make the best...
Practical Series – Week 15 (01/21/22)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef...
Gourmet Cooking – Winter Bistro (SOLD OUT)
Menu - Winter Bistro: French Onion Soup Apricot Glazed Pork Tenderloin with Demi Glace Herbed Wild Rice Dressing Raspberry Glazed Carrots Fig Crostata with Port Caramel Sauce About: Our most...
Thai Class (SOLD OUT)
Menu: Summer Rolls Tom Kha Gai Shrimp and Tofu Pad Thai Thai Green Beans Mango Sorbet About: Celebrate the cuisine of Thailand in this specialty cooking class! Guests will come...