Italian Dinner (08/16/20)
Italian Dinner – Menu: Panzanella Salad Lemon-Infused Spaghetti with Olive Oil & Provolone Grilled Pork Tenderloin with Peaches Sweet Peas & Prosciutto Ricotta & Coffee Mousse with Chocolate Biscotti About:...
Practical Series – Week 12 (08/18/20)
Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this...
Practical Series – Week 12 (08/21/20)
Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this...
Gourmet Cooking Class – Bistro Fresh (08/21/20)
Menu: Raspberry Goat Cheese Tart in Puff Pastry Poached Salmon Niçoise Salad Lemon Mascarpone Mousse with Raspberries and Lady Fingers About: Our most popular stand-alone cooking class, this is Classic...
Specialty Class – Knife Skills (08/22/20)
Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor, followed by...
Five-Course Wine Dinner (SOLD OUT)
Menu: Caramelized Onion Tart Macaroni and Cheese with Bacon and Tomato Chicken Scallopine Savoyarde Beef Tenderloin with Mushroom and Cognac Sauce Chocolate Cake with Chocolate Ganache About: One of our...
Artisan Bread & Cheese (08/23/20)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can...
After School Cooking Class (08/24/20)
Call 480-502-0177 to inquire about availability Menu: Summer BBQ Pulled Chicken BBQ Sandwiches Cole Slaw Peach Cobbler About: 4-WEEK SESSION BEGINS AUGUST 24TH AND RUNS THROUGH SEPTEMBER 21ST! THERE IS...
Practical Series – Week 13 (08/25/20)
Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...
Practical Series – Week 13 (08/28/20)
Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...