Practical Series – Week 6 (07/10/20)
Practical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal...
Specialty Class – Macarons (07/11/20)
Limited Space Available - Please cal 480-502-0177 to inquire within. Macarons Class – Menu: Coffee Macarons Orange Macarons Lavender Macarons Chocolate Macarons About: Join Chef Pascal Dionot for this Specialty...
Five-Course Wine Dinner (SOLD OUT)
Menu: • Crab and Asiago Fondue on Crostini • Mushroom Raviolis • Chicken Cacciatore • Duck Breast with Figs and Parsnips Puree • Puff Pastry Berries and Zabaglione About: One...
Sunday Brunch (07/12/20)
Limited Space Available - Please call 480-502-0177 to inquire within. Sunday Brunch – Menu: • Smoked Salmon Canapé • Lemon Scones • Eggs Florentine with Béchamel Sauce • Mixed Berry...
Italian Dinner (07/12/20)
Italian Dinner – Menu: • Sausage Stuffed Mushrooms • Grilled Italian Salmon • Roasted Cauliflower with Garlic Anchovy Sauce • Cannoli Strawberries with Biscotti About: Join us on a delicious...
July Kids Camp – Week 2
Limited Space Available - Please call 480-502-0177 to inquire within. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end...
July Teens Camp – Week 2
Space Available - Please call 480-502-0177 to inquire within. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of...
Practical Series – Week 7 (07/14/20)
Practical Series – Topic: Eggs Soufflés: Savory & Dessert About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...
Practical Series – Week 7 (07/17/20)
Practical Series – Topic: Eggs Soufflés: Savory & Dessert About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...
July Kids Camp – Week 3 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...